Sausage and Beef rolls

Ingredients:
1 pound ground beef
1 pound ground pork
1/2 onion, chopped finely
1 small zucchini, grated
1 small carrot, grated
2 garlic cloves, minced
2 tablespoons tomato sauce
1 cup breadcrumbs
1 egg
3 tablespoons milk
1 1/2 teaspoons salt
pepper
2 tablespoons parsley
6 sheets puff pastry
1 tablespoon poppy seed (optional)

Directions:
Preheat oven to 400F (bake in the middle of oven)
In a large bowl combine mince meat, vegetables, garlic, tomato sauce, breadcrumbs, egg, milk, salt, pepper, parsley.
Cut each puff pastry in half. Place a log of sausage mixture in centre of each half, brush edges with egg mixture and roll to seal.
Brush sausage roll with egg wash and sprinkle with poppy seeds.
Cut each log into 4 pieces.
Transfer to baking sheet.
Bake for 25 min or until golden brown.