Buckeye Brownies

 

Buckeye Brownies

1 (6 ounce) packages semi-sweet chocolate chips
1 (8 ounce) jars creamy peanut butter
6 tablespoons butter, softened
1/2 cup butter, softened
2 cups powdered sugar
1 egg
1 tablespoon vegetable oil
1/2 cup water
19 1/2 ounces brownie mix

Directions

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.