Cherry Pie Bars

Batter
1 cup of butter softened
2 cups of sugar 
4 eggs 
1 tsp vanilla extract 
1/2 tsp salt 
1/4 tsp almond extract 
3 cups all purpose flour 
2 cans of cherry pie filling (can use just 1 if you need to) 

Glaze
Mix 1 c. Powdered sugar, 1 tsp almond extract, 2 tsp milk and drizzle over bars & cool

Preheat Oven to 350F 
In a mixing bowl, cream your butter, sugar- add eggs & extract. beat well to mix. Add flour & Salt, Mixing Well. Spread half of the batter in a greased 9x13 pan, Spoon the Pie Filling over the batter Randomly drop tablespoons remaining batter over the pie filling Bake for 35 min or until your toothpick comes out clean