Momma's fresh fruit cobbler

Fresh Fruit Cobbler (July 1992; T.E.)

·         3c. peaches (sliced)

·         1c. sugar (reduce to 3/4 )

·         ½ c. water

Mix together in a saucepan and bring to a boil, stirring. Keep it hot.

In a separate bowl mix together:

·         1c sugar (reduce to ¾)

·         2 eggs

·         2 tbsp shortening, lard or butter

·         2 tbsp milk

·         1 c. flour

·         1 tsp baking powder

·         ½ tsp salt

Pour batter into greased 9x13 pan.  Pour hot fruit over batter and bake at 350°F for 20-25 minutes, or until golden brown.

Other fruit options:

·         Cherries, Applies, Blueberries, Raspberries, Blackberries