Old Fashioned Custard Pie
1 unbaked pie shell (I use Marie Callendar's deep dish)
3 large eggs
1/2 cup of sugar
1/2 teaspoon of salt
1/2 teaspoon of nutmeg
2-2/3 cups of milk
1 teaspoon pure vanilla extract
Pre-heat the oven to 350 degrees. Beat your eggs slightly, then add
sugar, salt, nutmeg, and milk. Beat well and poor into the unbaked pie
shell. Bake for 35 to 40 minutes. Remove from oven and cool. Sprinkle
the top of pie with fresh ground nutmeg and serve.
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