Butterfinger Dessert
Ingredients:
1 prepared angel food cake
1 (1 ounce) package vanilla pudding mix (larger size)
2 (8 ounce) containers cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups milk
Directions:
Spray a 9 x 13" pan with cooking spray.
Tear angel food cake into bite size pieces.
Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
Crush candy bars.
Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
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