Chicken Fajita Salad

Chicken Fajita Salad
 
Ingredients Needed

4 chicken breasts
1 bell pepper
1 onion
chicken fajita seasoning
1 Tablespoon of butter
1 Tablespoon of olive oil
lettuce mixture
shredded cheese

Optional toppings: cucumber, black olives, green onions, sour cream, salsa, guacamole, avocado, or pico de gallo

Directions:

Cut chicken into bite sized chunks.
Heat butter and olive oil combination in a large skillet over medium high heat. Cook chicken for several minutes. Sprinkle chicken with chicken fajita seasoning.

Cut onion and bell pepper into slices and add to chicken. Cook chicken, onion, pepper mixture until golden and beginning to caramelize the onion.

Serve over your choice of the above ingredients.