Friday, September 27, 2019

Rotisserie Chicken Rub

  • 3/4 cup kosher salt
  • 1/4 cup smoked paprika
  • 1/4 cup onion powder
  • 1/4 cup garlic powder
  • 1/4 cup brown sugar
  •  2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 1 tablespoons dried rosemary
  •  2 tablespoons dried parsley
  •  2 tablespoons dry mustard
  • 2 tablespoons cayenne pepper
  • 2 tablespoons black pepper


Place all ingredients together, mix and store in an air-tight container.  Enjoy! 

Note:  I place all ingredients into a food processor and give it a whirl.  It makes mixing easier, as well as producing a finer texture.

Optional: 
·         1 tablespoon red chili flakes
·         Tarragon
·         Cumin
·         Fresh lemon (when cooking)
·         Fresh garlic (when cooking)

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