Many of these are my original recipes, some are not and have been tweaked to be right. I don't care if you use them, but I've worked hard to get them right. Please don't claim them as your own.
Monday, July 22, 2013
Hillbilly Caviar
2 cans Mexicorn 1 can Rotel (reg or hot) 2 cups shredded
cheddar 6 green onions (sliced) 1 cup each mayo 1 cup sour cream
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