Red Lobster Shrimp Scampi

Famous Red Lobster Shrimp Scampi
1 lb medium shrimp, peeled and deveined
1 tablespoon pure olive oil
2 tablespoons garlic, finely chopped
1 1/2 cups white wine, I use chardonnay
1/2 fresh lemon, Juice only
1 teaspoon italian seasoning
1/2 cup softened butter
1 tablespoon parsley
1/2 cup grated parmesan cheese
Directions:

1  Heat cast iron skillet and add olive oil.
2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
3  Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
4  Add white wine, and lemon juice.
5  Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
6  Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
7  Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8  Sprinkle with grated Parmesan Cheese
** Re-posted via facebook.  Original recipe posted to "www.food.com"
Read more at: http://www.food.com/recipe/famous-red-lobster-shrimp-scampi-393523?oc=linkback