Ingredients
3 cups cooked shredded chicken
2 cups cooked and chopped broccoli
2 cans cream chicken soup(low sodium, health smart)
1/2 cup sour cream(Fat Free)
Pepper
2 1/2 cups shredded cheddar cheese(fat free, made with 2%)
1 1/2 cups bread crumbs
1/2 stick butter, melted
Combine chicken, broccoli, cream soup, sour cream and pepper (to taste) in a bowl. Add in 1 cup cheddar cheese. Pour into a 2 qt baking dish. Top with remaining cheese. In a bowl combine butter and and bread crumbs. Sprinkle over casserole. Bake at 375 for 30-35 minutes, until bubbly and cheese is melted.
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