David's Frozen Coffee

David's Frozen Coffee

This recipe is prepared with the Guy Fieri 10-piece Hard Anodized Nonstick Cookware Set (K38455).

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

Ingredients:

•    1/4 lb ground coffee
•    2 qt filtered water
•    1 (14-oz) can sweetened condensed milk
•    1 cup heavy cream
•    1 cup whole milk
•    3 Tbsp unsweetened cocoa powder
•    Whipped cream (optional garnish)
•    Chocolate sauce (optional garnish)
 
Directions:

•    To brew the coffee, add the water and coffee to a 4-qt glass or non-porous ceramic bowl. Cover and refrigerate overnight.

•    Strain the coffee by ladling it through a cheesecloth-lined fine mesh strainer. Freeze half of the coffee in ice cube trays. Refrigerate the rest of the coffee.

•    To make chocolate coffee creamer, add the condensed milk, heavy cream, milk, and cocoa powder into a medium saucepan. Whisk the ingredients together over medium heat until it begins to steam, stirring occasionally. Cool and store in refrigerator.

•    To finish the drink, combine six frozen coffee cubes, 1/2 cup coffee, and 1/2 cup chocolate creamer into a blender. Blend for about 30 second or until smooth. Pour the mixture into a glass, top with whipped cream, and a drizzle of chocolate sauce. Serve with a straw.
http://community.qvc.com/blogs/kitchen-and-food-talk/topic/391022/which-classic-ice-cream-flavor-vanilla-chocolate-or-strawberry-is-the-best.aspx?cm_ven=PIN&cm_cat=DV&cm_pla=FROZEN_DELIGHTS&cm_ite=DAVIDS_FROZEN_COFFEE