Godiva Black Forest Mocha

• Per Serving:
• 4 ounces freshly brewed Godiva Chocolate Truffle Coffee
• 4 ounces hot milk
• 2 teaspoons maraschino cherry juice
• 1 tablespoon chocolate syrup
• Sugar or sweetener to taste (optional)
• Whipped Cream (optional)
• Shredded Coconut (optional)
• Maraschino Cherry (optional)

1. Brew Godiva Chocolate Truffle Coffee.
2. While coffee is brewing, heat milk on stovetop or in microwave. Do not overheat. If desired, use a whisk to foam the milk.
3. Pour brewed coffee into serving cups. Add cherry juice, chocolate syrup and sweetener.
4. Add milk and foam.
5. Finish drink with whipped cream, coconut and a maraschino cherry (optional).

http://www.godivacoffee.com/recipe_blackforest.asp